SCHANI GRAM FLOUR

SCHANI Gram Flour, also known as chickpea flour or besan, is a finely ground flour made from dried chickpeas. It is a staple in Indian and Middle Eastern cuisines, valued for its nutty flavor and versatility in both savory and sweet dishes. Rich in protein and naturally gluten-free, SCHANI Gram Flour is used to make traditional snacks like pakoras and sweets like ladoos, as well as in thickening sauces and batters. Its smooth texture and distinctive taste make it a favorite in kitchens worldwide.