TRS Gramflour

TRS Gramflour, or besan, is a finely ground flour made from chickpeas, widely used in South Asian cuisine. It has a light yellow color and a slightly nutty flavor, making it a versatile ingredient in both savory and sweet dishes. Gramflour is commonly used to create batters for frying, as a thickening agent in curries and soups, and in various snacks and sweets like pakoras, bhajis, and laddu. It is also used as a binding agent in vegetarian recipes and to add texture to baked goods. Rich in protein and fiber, TRS Gramflour is a nutritious and essential component of many traditional recipes.