TRS Chana Dal

TRS Chana Dal consists of split, hulled chickpeas that are commonly used in Indian and South Asian cuisine. With a mild, nutty flavor and a firm texture, chana dal is versatile and can be used in a variety of dishes such as soups, curries, and dals. It is often cooked until soft and blended with spices to create hearty and flavorful meals. Rich in protein and fiber, TRS Chana Dal is a nutritious ingredient that enhances the taste and texture of both traditional and contemporary dishes. Ideal for adding depth and substance to your cooking, it provides a nutritious and satisfying option for a wide range of recipes.