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TRS Madras Curry Powder
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TRS Toor Dal
Kč 80,00
TRS Toor Dal, also known as split pigeon peas, is a yellow lentil used in a variety of dishes for its mild, nutty flavor and smooth texture.
50 in stock
Description
TRS Toor Dal, also known as split pigeon peas, is a type of yellow lentil commonly used in South Asian cuisine. It has a mild, nutty flavor and a smooth, creamy texture when cooked. Toor Dal is a versatile ingredient often used in soups, stews, and curries, and it serves as a primary component in various traditional dishes such as sambar and dal makhani. Rich in protein, fiber, and essential nutrients, TRS Toor Dal adds both nutritional value and hearty texture to meals. It is typically cooked until soft and then seasoned with spices to create flavorful and satisfying dishes.
Additional information
| Weight | 14 g |
|---|
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